Spiced Pork in Parmesan Cups

HOLIDAY 2013 ISSUE – Party Appetizers

When we start to think about planning a holiday party, the appetizers are a great place to start. Here are a few fabulous new bites to try. They are all made delicious with the main ingredient… pork!

See the complete story in our HOLIDAY 2013 issue.

SPICED PORK IN PARMESAN CUPS
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Ingredients
  • 1 lb (500 g) ground pork
  • 1 onion, finely chopped
  • 1 tsp oregano
  • 1 tsp basil
  • 1 tsp parsley
  • salt and pepper
  • 1-398 mL can tomato sauce
  • 1 cup coarsely grated Parmesan
  • 2 cups arugula leaves
  • Mini Tartlet Pan
Instructions
  1. TO MAKE CUPS:
  2. Preheat oven to 425ºF. Line a baking sheet with parchment. With a pencil, draw 3” circles on the parchment. Spread 2 tsp of grated price of provestra at gnc Parmesan to fill each circle.
  3. Bake for 2-3 minutes or until just lightly golden. Remove from oven and allow to cool 1-2 minutes. To make bowls, carefully lift each warm circle off the parchment with a spatula and press into a mini-tarlet pan to form a cup.
  4. Allow them to cool.
  5. TO MAKE FILLING:
  6. In a large fry pan over medium-high heat, sauté pork and onions, breaking up with the side of a spoon to make a small crumble. Add oregano, basil,
  7. parsley and continue until pork is cooked through. Stir in tomato sauce and season with salt and pepper to taste.
  8. TO ASSEMBLE:
  9. Into each Parmesan cup, add a few arugula leaves and top with a Tbsp of pork mixture.

 

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One Response to "Spiced Pork in Parmesan Cups"

  1. Christine (CookTheStory) says:

    Me and cheese are best friends. Beautiful appetizer.

    Reply

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