Healthy Morning Glory Muffins
 
 
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Ingredients
  • ¾ cup all-purpose flour
  • ¾ cup whole wheat flour
  • ½ cup packed brown sugar
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ½ tsp salt
  • 1 cup whole flake rolled oats
  • ½ cup raisins
  • 3 Tbsp canola oil
  • 1 egg
  • ⅓ cup milk
  • 1 cup grated carrot
  • 1 cup grated zucchini
  • 1 ripe banana, mashed
  • ½ cup pumpkin seeds (optional)
Instructions
  1. Preheat oven to 400ºF. Coat a 12-cup muffin pan with cooking spray or insert muffin cups.
  2. In a large bowl whisk together flours, brown sugar, baking soda, baking powder, cinnamon, nutmeg and salt. Stir in oats and raisins.
  3. Add canola oil, egg, milk, carrots, zucchini and banana; stir until blended.
  4. Fill each muffin cup to the top. Sprinkle with pumpkin seeds, if using. Bake 17-22 minutes.
Recipe by Eat In Eat Out at https://eatineatout.ca/healthy-morning-glory-muffins/