Kennedy's Famous Shrimp Dip
Serves: 4 cups
  • 1 envelope clear gelatin
  • ¼ cup cold water
  • 1 8oz. cream cheese brick
  • 1 can tomato soup
  • 1 cup mayonnaise
  • 2 cans cocktail shrimp, drained and chopped a bit
  • ½ cup onion, finely chopped
  • ½ cup celery, finely chopped
  • 1 bell pepper, finely chopped (use red or green or ½ of each)
  • 2 Tbsp horseradish
  • 5 drops Tabasco sauce (or as much as you like)
  1. In a small dish stir gelatin into water and set aside.
  2. In a saucepan over medium heat, stir together tomato soup and cream cheese until melted and well blended.
  3. Stir gelatin and mayonnaise into soup mixture until blended. Add shrimp, onion, celery, bell pepper, horseradish and Tabasco. Mix well.
  4. Pour into any of the following: 1- well oiled 4-cup mould, 2 - 2 cup bowls or 4-1 cup bowls. Place in refrigerator for at least 5 hours to set.
  5. If using mould, when ready to serve, simply turn out onto a platter.
Recipe by Eat In Eat Out at