Cheesy Ham and Apricot Bites
  • 1-12” thin-crust pizza crust
  • 1-227 g tub Summerfresh Caramelized Onion Hummus (or any roasted garlic or plain hummus)
  • 6 dried apricots, thinly sliced
  • 8 slices of ham, quartered
  • 1-1/2 cups Gruyère cheese, grated
  1. Preheat oven to 400ºF.
  2. Spread hummus evenly over store-bought pizza crust.
  3. Evenly sprinkle apricots and then slices of ham. Twist each slice and press down a bit in the hummus to stick. Cover with grated cheese.
  4. Spread a piece of foil on the middle rack and bake pizza on it for 15 minutes. Slice into bite-size wedges and serve immediately.
Recipe by Eat In Eat Out at