Pork, Fig & Gorganzola Crostini
  • 4 pork loin centre cut boneless steaks
  • 8 green onions, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 Tbsp olive oil
  • 2 Tbsp balsamic vinegar
  • 1 mini-baguette
  • ¼ cup Dijon or grainy mustard
  • 4 fresh figs, sliced thinly
  • ½ cup walnuts, chopped
  • 5 oz Gorgonzola cheese, cut into ½-inch pieces
  • olive oil
  • salt and pepper
  1. Preheat broiler with rack in the highest position.
  2. In a fry pan, soften onions and garlic in olive oil for about 2 minutes. Add
  3. balsamic vinegar. Set aside.
  4. Slice pork diagonally against the grain into very thin slices.
  5. Slice baguette diagonally into ½–inch slices. Spread ½ tsp mustard on each slice, then 2 pork slices. Follow with some onion mixture and then fig slices. Top with cheese and lastly nuts.
  6. Drizzle each crostini with a bit of olive oil and broil just a few minutes to melt cheese – keep watching so not to burn.
Recipe by Eat In Eat Out at https://eatineatout.ca/pork-fig-gorganzola-crostini/