Turkey Pretzel Nuggets
  • 1 lb turkey breast, ground in a food processor
  • ½ tsp paprika
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp pepper
  • ½ cup flour
  • 2 large eggs
  • ¼ cup mustard (Dijon or yellow)
  • 3 cups pretzels
Diping Sauce:
  • ½ cup Greek low fat yogurt
  • ¼ cup honey mustard
  • ¼ cup white vinegar
  • 2 Tbsp fresh chopped dill or (1/2 tsp dried dill)
  • salt & pepper to taste
  1. Preheat oven to 400ºF. In a food processor, pulse turkey (rough chop NOT purée), paprika, garlic, salt and pepper into roughly ground mixture. Form into 2 “ nuggets.
  2. Place flour in a wide shallow bowl. In another wide shallow bowl, lightly beat the eggs with 1 Tbsp of mustard.
  3. In the food processor, process the pretzels (or roll between two pieces of waxed paper with a rolling pin) until a coarse flour forms, about 30 seconds. Transfer to a third wide shallow bowl.
  4. Coat nuggets first in flour, then in egg mixture and then in
  5. pretzels. If you want them really crunchy, repeat egg and pretzels a second time.
  6. Place nuggets on a parchment-lined cookie sheet. Back in oven for 20 minutes. Serve with dipping sauce.
Recipe by Eat In Eat Out at https://eatineatout.ca/turkey-pretzel-nuggets/