Boozy Red Velvet Trifles
  • 1 Red Velvet cake mix
Boozy Berry Filling
  • 1 cup frozen raspberries, thawed and drained
  • ½ cup fresh raspberries
  • 1 Tbsp sugar
  • 2-4 Tbsp liqueur ( Chambord, Cassis ect...)
Cream Cheesy Sauce
  • 4 oz cream cheese, softened
  • ½ cup powdered sugar
  • 2 Tbsp milk
Whipped Cream
  • 1 cup whipping cream
  • ¼ cup powdered sugar
  • 1 tsp vanilla
  1. Make Red Velvet cake as per package direction for 2 layers. Freeze one layer for later use. Cut the remaining layer into ½ inch cubes.
  2. Stir Boozy Berry Filling ingredients together in a small bowl. Mash down the fresh berries just a bit.
  3. Whip Cream Cheesy Sauce ingredients together in another small bowl until smooth.
  4. Whip cream, powdered sugar and vanilla in a stand mixer until stiff peaks form.
  5. Assemble in glasses as per above.
  6. Sprinkle with dark chocolate shavings.
Recipe by Eat In Eat Out at