Savoury Zucchini Waffles
Serves: 4 - 8" waffles
  • 1 zucchini
  • 1-1/2 cups all-purpose or whole wheat flour
  • 1 Tbsp baking powder
  • ½ tsp salt
  • ¼ tsp pepper
  • 1-1/2 cups milk
  • 2 eggs
  • 1 tsp garlic, puréed
  • 1 tsp dried basil
  • ½ cup cheddar cheese, grated
  1. Preheat waffle maker to high - 400ºF.
  2. Grate the zucchini on the large holes of a box grater. Wrap in several layers of paper towel to squeeze out some of the moisture. Set aside.
  3. In a mixing bowl, combine flour, baking powder, salt, pepper.
  4. In another bowl whisk together milk and eggs. Stir in garlic and basil.
  5. Add the dry ingredients and beat until smooth. Mix in zucchini and cheddar cheese.
  6. Spray top and bottom of waffle iron with cooking spray. Spread ¼ of batter evenly over the bottom and close top. Cook for 2-4 minutes or until golden brown. Repeat with remaining batter.
  7. Serve hot with Lemon Dijon Sauce.
Lemon Dijon Sauce
  1. Mix ½ cup sour cream or Greek yogurt, 1 Tbsp mayo, 1 Tbsp lemon zest, 2 Tbsp lemon juice, 1 tsp Dijon mustard, 2-5 Tbsp 1% milk (depending on how thick you like it. Add more if you like it thin), salt and pepper to taste.
Recipe by Eat In Eat Out at