Inside Out Beef Cheeseburgers with fresh toppings
Serves: 6 burgers
  • 1 lb (500 g) Lean Ground Beef
  • 1 egg, lightly beaten
  • 1 clove garlic, minced
  • ½ cup (125 mL) shredded aged Cheddar cheese
  • ¼ cup (50 mL) diced bacon (uncooked)
  • ¼ cup (50 mL) EACH bread crumbs and minced onion
  • 2 tbsp (30 mL) Worcestershire sauce
  • 1 tsp (2 mL) minced fresh rosemary or tarragon
  1. Combine beef, egg, garlic, cheese, bacon, bread crumbs, onion, Worcestershire sauce and rosemary in bowl.
  2. Divide meat into 6 portions. Form into ¾ inch (2 cm) thick patties. Make thumb-print depression in centre of each patty (to prevent rounding while they grill). Make Ahead: Refrigerate, covered, for 1 hour or up to 1 day.
  3. Grill over medium heat on preheated, oiled grill for 5 to 7 minutes per side, testing doneness with a digital instant read thermometer inserted sideways into centre of each patty to ensure patties are cooked to 160°F (71°C).
Recipe by Eat In Eat Out at