Toasted Oatmeal
Serves: 2-3 servings
  • 1 cup quick cook oatmeal (whole flake is also great, just double the cooking time)
  • ½ cup water
  • ½ cup milk
  • pinch of salt
  1. Add oatmeal to a saucepan. Over medium-high heat, stir it constantly for 2-3 minutes until toasted and a popcorn smell starts to appear. Don't over cook, and don't stop stirring or it will burn.
  2. Add all other ingredients. Bring to boil. Lower temperature and simmer for 3-4 minutes until thickened, stirring occasionally.
  3. Serve with your favourite toppings. I love yogurt, blueberries and pumpkin seeds.
Recipe by Eat In Eat Out at