Tuxedo Cake
 
 
Author:
Ingredients
  • One-Pan Double Chocolate Cake - https://eatineatout.ca/one-pan-double-chocolate-cake/
Filling
  • ¼ cup cold water
  • 2 tsp unflavored gelatin
  • 2 cups whipping cream
  • ⅓ cup confectioner's sugar
  • ½ tsp vanilla extract
Ganache
  • ½ cup heavy cream
  • 1 cup semi-sweet chocolate chips
Instructions
  1. Prepare 2-layer cake as per recipe EXCEPT use a 9-inch cake layer pans and reduce cooking time to 24-29 minutes. Allow to cool completely.
  2. For filling: place cold water in microwaveable dish. Sprinkle gelatin over top and allow to sit for 10 minutes.
  3. When ready to assemble, microwave gelatin for 10-15 seconds to dissolve. Allow to cool a bit, but DO NOT ALLOW TO SET AGAIN. It must still be liquid.
  4. Place cream, sugar and vanilla in large bowl.Whip on high until soft peaks form. Turn speed down to low and gradually pour in gelatin. Turn up to high and whip until very firm peaks form.
  5. For ganache: In a small microwaveable dish add cream and chocolate chips. Microwave for 30 seconds on high then stir. Repeat until smooth.
  6. Assemble cake: Place one layer on serving platter and remove any crown so it is totally flat. Spoon filling over top and top with second flat cake layer. Smooth out the cream all around the sides of cake. Drizzle ganache over cake top allowing it to flow down sides. Place in refrigerator and allow to firm up a bit before slicing to serve.
Recipe by Eat In Eat Out at https://eatineatout.ca/tuxedo-cake/