Salmon Cilantro Sliders
Salmon Patties
  • 2 cans salmon, bones and skins removed
  • ¼ cup green onions, finely sliced
  • ¼ cup celery, finely sliced
  • 1 Tbsp Dijon mustard
  • 1 Thai chili, finely chopped (optional)
  • 2 Tbsp light mayo
  • 1 egg, slightly beaten
  • ¼ cup fine bread crumbs
  • ½ tsp ground black pepper
Cilantro Sauce
  • ¼ cup Greek yogurt
  • 2 Tbsp chopped fresh cilantro
  • 1 Tbsp horseradish
  • swiss cheese slices
  • red leaf lettuce
  • slider buns
  1. Mix all salmon ingredients in a bowl. Scoop out 2 Tbsp and shape into a small patty. Repeat to make 24. (Can be made ahead to this point and kept in refrigerator overnight).
  2. Over medium-high heat, add the patties to a fry pan or indoor grill and cook for 4-5 minutes per side until firm and cooked through. These patties will be tender, so turn carefully. When done, switch off heat and place a small square of swiss cheese on each patty to melt a bit.
  3. Make Cilantro Sauce by mixing all ingredients in a small bowl.
  4. Assemble sliders by placing some lettuce on bottom bun, salmon patty with cheese, Cilantro Sauce and bun top. Insert toothpick to hold together while serving.
Recipe by Eat In Eat Out at