Rainbow Zucchini Noodle Salad with Blueberries
  • blueberries
  • zucchini noodles (1 zucchini per person as a main dish)
  • almonds or cashews, whole or slivered
  • green onions, sliced
  • bell pepper, chopped
Rainbow Salad Vinaigrette
  • 1 Tbsp canola oil
  • 2 Tbsp rice vinegar
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp soy sauce
  • 2 tsp cashew butter
  • 1 tsp sesame oil
  • ½ tsp sugar
  • hot sauce - your choice
  • salt and pepper to taste
  • fresh cilantro for garnish
  1. Toss all fresh salad ingredients in a large bowl. Mix all Rainbow Salad Vinaigrette in a small jar. Pour over salad and toss to coat.
Recipe by Eat In Eat Out at https://eatineatout.ca/rainbow-zucchini-noodle-salad-with-blueberries/