Homemade Gluten-free Beef-a-roni
 
 
Author:
Serves: serves 4
Ingredients
Mom’s Pasta Sauce
  • 1 lb ground beef
  • 227 g/8oz package mushrooms – white, cremini any kind will work
  • ½ cup chopped onion
  • 1 - 6 oz can tomato paste
  • 1 can (398mL/14 oz) can tomato sauce
  • 1 clove garlic, crushed
  • 1 tsp dried basil
  • 1 tsp dried parsley flakes
  • 1 tsp sugar
  • 1 tsp salt
  • ½ tsp dried oregano
  • ¼ tsp pepper
  • ½ cup white wine
  • 1 cup water
  • 2 cups gluten-free macaroni, cooked to el dente
  • ½ cup parmesan cheese, grated
Instructions
  1. Brown beef, mushrooms and onions in a pan over med-high heat. Add all remaining ingredients, reduce heat and simmer 1 hour.
  2. When cooled, divide into 2 containers and freeze. Will keep well up to 6 months. When ready to use, defrost in refrigerator or microwave.
  3. Place cooked pasta and Mom’s Pasta Sauce in a large saucepan over medium-high heat. Stir to combine and heat through. Top with grated parmesan cheese.
Recipe by Eat In Eat Out at https://eatineatout.ca/homemade-gluten-free-beef-a-roni/