Bacon & Pear Slow Cooker Stuffing
Serves: 8-10 servings
  • 12 cups bread, cut into 1” cubes (whole wheat or sourdough)
  • 1 500g package of bacon, cut into ½ “ pieces (I used maple bacon… yum!)
  • 4 Tbsp butter
  • 1 cup red onion, chopped
  • 5 celery ribs, chopped
  • 3 eggs
  • 2 cups chicken broth
  • 1 tsp dried sage leaves
  • 1 tsp poultry seasoning
  • ½ tsp salt
  • ½ tsp pepper
  • 4 Bosc pears, cored and diced
  • 1 cup dried cranberries
  1. Spread bread cubes over two baking sheets and bake at 400ºF for 15 minutes. Bread should be crispy and dry.
  2. In a large skillet, brown bacon until cooked. Remove from pan and set aside. Drain off bacon fat and clean pan.
  3. Add butter and over medium high heat cook onions and celery for 10 minutes until soft. Return bacon to pan and heat through.
  4. In a small bowl, whisk eggs and chicken broth, set aside
  5. To a slow cooker, add bread cubes, sage, poultry seasoning, salt, pepper, pears and cranberries. Stir. Add bacon mixture, stir again. Pour egg mixture overtop and stir to combine.
  6. Cover and cook on low for 3-4 hours until moist and spongy, stirring half way through..
Recipe by Eat In Eat Out at