Curried Cauliflower with Quinoa and Spinach
 
 
Author:
Serves: 4
Ingredients
  • 1 Tbsp butter
  • 1 Tbsp canola oil
  • 1 large sweet onion, sliced
  • 2 tsp curry powder
  • ½ tsp cinnamon
  • 1 Tbsp ginger purée
  • 3 Tbsp chopped garlic
  • 2 cups vegetable broth
  • 4 cups cauliflower florets
  • 1 cup quinoa
  • 15 green grapes, sliced in half
  • 2 cups baby spinach
  • fresh chopped mint
Instructions
  1. In a large pan heat butter and oil over medium-high heat. Add onion and cook 5 minutes. Add curry powder, cinnamon, ginger and garlic, cook an additional 2-3 minutes.
  2. Add broth and cauliflower; bring to boil then stir in quinoa. Cover, reduce heat to medium and let simmer 8-10 minutes until done.
  3. Remove lid, fluff with fork, stir in grapes and spinach allowing the heat to wilt the leaves.
  4. Serve with chopped fresh mint.
Recipe by Eat In Eat Out at https://eatineatout.ca/curried-cauliflower-with-quinoa-spinach/