Spicy Asian Pork Belly Sliders with Sweet & Sour Slaw
 
 
Author:
Ingredients
PORK BELLY ROAST
  • 1.5 lb skinless pork belly
  • 1 Tbsp sugar
  • 1 Tbsp salt
  • 1 tsp pepper
SPICY ASIAN GLAZE
  • 6 Tbsp Hoisin sauce
  • 3 Tbsp sodium-reduced soy sauce
  • 2 tsp Sriracha sauce
  • 1 tsp sesame oil
  • 2 tsp rice vinegar
SWEET & SOUR SLAW:
  • ½ cup green apple, julienned
  • ½ cup carrot, julienned
  • ¼ cup red onion, julienned
  • 1-/12 Tbsp lime juice
  • 1 tsp black sesame seeds
  • ½ tsp sugar
  • 8 -10 slider buns
Instructions
TO MAKE PORK BELLY:
  1. Preheat oven to 450ºF.
  2. Score the fat cap in criss cross sections through the fat but not into the meat. In a small dish mix sugar, salt and pepper. Rub into criss crossed fat and sides of roast.
  3. Place in a roasting pan fat side up and roast in preheated oven for 30 minutes. Turn temperature down to 275ºF and continue roasting for 1.5 hours.
  4. Remove from oven and allow roast to cool to room temperature. Wrap tightly in plastic wrap and refrigerate until chilled through – 2 hours – 2 days.
TO MAKE SPICY ASIAN SLIDERS:
  1. Mix all SPICY ASIAN GLAZE ingredients in a small bowl and set aside
  2. Mix all ingredients of the SWEET & SOUR SLAW and set aside.
  3. To make Sliders: Slice Pork Belly Roast into ¼” slices. In a fry pan over medium heat, reheat slices, about 2 minutes per side.
  4. Toast buns under broiler.
  5. Assemble sliders by placing 2 warm slices of Pork Belly Roast on bun, drizzle with Spicy Asian Glaze and top with Sweet & Sour slaw.
Recipe by Eat In Eat Out at https://eatineatout.ca/spicy-asian-pork-belly-sliders-with-sweet-sour-slaw/