Winter Salad with Spicy Roasted Sweet Potato
 
 
Author:
Serves: 2 large servings
Ingredients
Spicy Roasted Sweet Potato
  • 1 large sweet potato, ½ “ cubes
  • 1-2 Tbsp oil
  • ½ tsp salt
  • ½ tsp black pepper
  • 1-2 tsp chili powder
  • 1 tsp dried parsley flakes
Dressing
  • 6 Tbsp olive oil
  • 3 Tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey
Salad
  • 1 cup Kasha (Toasted Buckwheat) or Quinoa, or Wheat Berries, cooked
  • 2 cups fresh greens (baby spinach, baby romaine)
  • 1 ripe avocado, sliced
  • kalamata olives
  • green seedless grapes, sliced
  • green onions, sliced
  • feta cheese, crumbled (optional)
Instructions
To Make Spicy Roasted Sweet Potato:
  1. Preheat oven to 425ºF. In a bowl toss sweet potato, oil, salt, pepper, chili powder and parsley until coated. Arrange on a parchment-lined baking sheet. Bake for 10-12 minutes, turning once.
Recipe by Eat In Eat Out at https://eatineatout.ca/winter-salad-with-spicy-roasted-sweet-potato/