The Ultimate Cake Quest - Part 1 Deluxe Chocolate Cake Mix
 
 
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Ingredients
  • 1 pkg devils food cake mix
  • 1 pkg (113 g) chocolate instant pudding mix
  • 1 cup sour cream
  • ½ cup 1% milk
  • ½ cup canola oil
  • 3 large eggs
CLASSIC BUTTERCREAM FROSTING
  • 3 cups icing sugar
  • ¾ cup cocoa
  • ⅔ cup softened butter
  • 5-6 Tbsp milk or cream
  • 1-1/2 tsp vanilla
Instructions
  1. Preheat oven to 325ºF. Grease and flour 2 – 8” pans.
  2. To a large bowl, add cake mix, pudding mix, sour cream, milk, oil and eggs. Blend with a mixer on low for I minute. Scrape down sides and bottom of bowl. Beat for 2 minutes on medium. The batter will be thick and fudgy.
  3. Scrape evenly into the two pans, smoothing out with a spatula.
  4. Bake until springs back when lightly touched – about 30-35 minutes.
  5. Remove from oven let cook 5 minutes before turning out on to cooking rack.
To make CLASSIC BUTTERCREAM FROSTING:
  1. Whisk sugar and cocoa together in a bowl.
  2. In another bowl beat butter until smooth. Gradually add dry ingredients, alternating with milk until smooth. Beat in vanilla.
Recipe by Eat In Eat Out at https://eatineatout.ca/the-ultimate-cake-quest-part-1-deluxe-cake-mix/