Slow Cooker Moo Shu Pork
  • ½ cup hoisin sauce
  • 3 Tbsp soy sauce
  • 2 Tbsp sherry
  • 2 Tbsp sesame oil
  • 1 Tbsp corn starch
  • 1 Tbsp minced garlic
  • 1 tsp minced ginger
  • 3 cups shredded cabbage or coleslaw mix
  • 1-1/2 cup shredded carrots
  • 1 lb. boneless pork loin chops
  • 8-10 soft flour tortillas
  • ¾ cup sliced green onions
  • 1 cup shredded carrots (optional)
  • 1 cup bean sprouts (optional)
  1. In a small bowl mix hoisin sauce, soy sauce, sherry, sesame oil, corn starch, garlic and ginger. Set aside. It should yield about a cup of sauce.
  2. Place cabbage and carrots into a slow cooker. Cut pork chops into thin ⅛-inch slices. Place evenly over the cabbage-carrot mixture in the slow cooker.
  3. Drizzle half of the sauce mixture over top, cover and cook on high for 4 hours or low for 6 hours. NOTE: In the middle of cooking remove lid, stir, and quickly replace cover.
  4. When finished cooking, stir in remaining sauce. Serve in tortillas.
Prepare Tortillas:
  1. Wrap tortillas in a damp paper towel and microwave on high for 20-30 seconds
To serve:
  1. Divide pork mixture among tortillas, sprinkle with sliced green onions, bean sprouts (optional), additional shredded carrots (optional) and a drizzle of hoisin sauce. Fold and enjoy!
Recipe by Eat In Eat Out at