Classic Raisin Bran Muffins
 
 
Author:
Serves: 12 muffins
Ingredients
  • 1.5 cups oat bran
  • ⅔ cup all-purpose flour
  • ½ cup brown sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ¼ tsp cinnamon
  • 1 cup milk
  • 1 egg, slightly beaten
  • ¼ cup honey or molasses
  • ¼ cup canola oil
  • ⅔ to 1 cup raisins
Instructions
  1. Grease or line 12-cup muffin tray. Preheat oven to 400ºF.
  2. Combine all dry ingredients in a large bowl. Add egg, milk, oil and honey, mixing until just moistened. Fold in raisins.
  3. Fill muffin cups ¾ full and bake for 20-22 minutes.
Recipe by Eat In Eat Out at https://eatineatout.ca/classic-raisin-bran-muffins/