Weeknight Buffalo Turkey Tacos
Serves: 4-6 tacos
  • 3 cups cubed cooked turkey breast (about 1 large breast)
  • ⅔ cup buffalo wing sauce (like Frank’s Red Hot Buffalo Wing Sauce)
  • ¼ cup chopped fresh cilantro
  • 4-6 flour tortillas
  • 4 cups shredded lettuce
  • 2 avocados, peeled, pitted, diced
  • 1 cup slivered carrots
  • 1 cup sliced celery
  • ⅔ cup crumbled feta cheese
  • optional toppings: chopped cilantro, sliced green onions, lime wedges
Cilantro Lime Dressing
  • ½ cup mayonnaise
  • ½ cup sour cream or Greek yogurt
  • ⅓ cup chopped fresh cilantro
  • 3 Tbsp lime juice
  • 2 Tbsp milk (or more to achieve desired consistency)
  • 1 tsp crushed garlic
  • 1 tsp dried chives
  • 1 tsp dried parsley
  • ½ tsp salt
  • ¼ tsp pepper
  1. In a bowl, mix cooked turkey, buffalo wing sauce and cilantro. Refrigerate until ready to assemble tacos.
  2. To make Cilantro Dressing: mix all ingredients in a small bowl until smooth. Refrigerate until ready to assemble tacos.
  3. To assemble: Fill a tortilla with lettuce, Buffalo Turkey*, avocados, carrot, celery and feta cheese. Drizzle with Cilantro Lime Dressing and garnish with optional fresh cilantro, green onions and a wedge of lime.
  4. *NOTE: Buffalo Turkey can be warmed a bit or served cold.
Recipe by Eat In Eat Out at https://eatineatout.ca/weeknight-buffalo-turkey-tacos/