All-Time Best Chicken Burgers
 
 
Author:
Serves: 4 burgers
Ingredients
  • 1 Tbsp canola oil
  • 1 Tbsp canola oil
  • ½ cup celery, finely chopped
  • ½ cup celery, finely chopped
  • 1 Granny Smith Apple, peeled, cored and grated
  • 1 Granny Smith Apple, peeled, cored and grated
  • ½ cup green onion, sliced
  • ½ cup green onion, sliced
  • 2 Tbsp garlic, finely chopped
  • 2 Tbsp garlic, finely chopped
  • 1lb. ground chicken or turkey
  • 1lb. ground chicken or turkey
  • ½ tsp EACH salt, pepper and dried tarragon
  • ½ tsp EACH salt, pepper and dried tarragon
  • 1 Tbsp lemon juice
  • 1 Tbsp lemon juice
  • 3 Tbsp fresh parsley, finely chopped
  • 3 Tbsp fresh parsley, finely chopped
  • ¼ cup mango chutney + more for topping
  • ¼ cup mango chutney + more for topping
  • 8 marble cheddar cheese slices
  • 8 marble cheddar cheese slices
  • assorted micro greens (optional)
  • assorted micro greens (optional)
  • ¾ cup cold slaw
  • ¾ cup cold slaw
  • 4 hamburger buns
Instructions
  1. Heat oil in a fry pan over medium-high heat, add celery, apples, green onions and garlic and sauté until tender.
  2. Add turkey to a large bowl along with sautéed mixture, salt, pepper, tarragon, lemon juice, parsley and mango chutney. Mix well. Shape into 4 burger patties. Refrigerate until ready to cook.
  3. Cook on medium high grill 7-10 minutes per side or in 375ºF oven about 20 minutes until internal temperature reaches 165ºF. Top with 2 slices of marble cheddar and allow to melt a bit.
To Serve
  1. On bottom half of burger bun, place assorted greens (optional), cold slaw, burger patty, more mango chutney and top of bun.
Recipe by Eat In Eat Out at https://eatineatout.ca/time-best-chicken-burger/