Zucchini Walnut Dip
  • 2 zucchini, sliced thinly
  • 1 tsp garlic, chopped
  • ¼ cup red onion, chopped
  • ¼ cup walnuts, chopped
  • ¼ cup plain greek yogurt or sour cream
  • 2 Tbsp olive oil
  • 1 Tbsp lemon juice
  • ½ tsp paprika
  1. Place zucchini in a microwave-safe dish, cover and cook on high for 2-4 minutes or until tender.
  2. Transfer to a food processor or blender, add remaining ingredients. Process until evenly ground, but still a bit chunky. Season to taste with salt.
  3. Serve with grilled flat bread or crackers.
Recipe by Eat In Eat Out at https://eatineatout.ca/10-tasty-ways-to-use-zucchini/