Apple Cheddar Loaf with Fresh Dill
Serves: Makes 1 loaf
  • 1-3/4 cup all-purpose flour
  • 1 Tbsp baking powder
  • ½ tsp salt
  • 2 eggs
  • ½ cup apple juice
  • ¼ cup canola oil
  • 2 cups old cheddar cheese, shredded
  • 1 apple, peeled, cored and grated (I used Honey Crisp)
  • 3 tsp fresh dill, chopped + more for topping
  • ½ apple, cored and thinly sliced for topping
  1. Grease and flour a 4” x 8” loaf pan, Preheat oven to 350ºF.
  2. In a small bowl whisk together flour, baking powder and salt.
  3. In a large bowl beat eggs, apple juice and oil until light and foamy.
  4. Add cheese, grated apple and dill and stir until combined.
  5. Scrap batter into prepared pan evenly, spreading and flattening the top. Lay additional apple slices and fresh dill down the middle pressing a bit into the batter.
  6. Bake for about 45-50 minutes or until a toothpick inserted into the centre comes out clean. Cool for 5 minutes, then turn out, right side up, and cool completely.
Recipe by Eat In Eat Out at