Banana Loaf Muffins
 
 
Author:
Ingredients
  • • ½ cup margarine or softened butter
  • • 1 cup sugar
  • • 1 cup mashed over-ripe banana (usually 3)
  • • 1 egg
  • • 1-1/2 cup flour
  • • ½ tsp nutmeg
  • • 1 tsp baking soda
  • • ⅓ to ½ cup chocolate chips, chopped walnuts or dried fruit (optional)
  • • 2 Tbsp coarse sugar (optional)
Instructions
  1. Preheat oven to 375ºF. Grease a standard 12-cup muffin pan or use paper liners.
  2. In a bowl whisk together flour, nutmeg and baking soda.
  3. In another bowl, cream margarine and sugar. Add mashed banana and egg.
  4. Add dry ingredients to banana mixture. Add chocolate chips (if using).
  5. Mix and pour into prepared muffing pan. Sprinkle with coarse sugar (if using). Bake for 23-28 minutes.
Notes
TIP: Any loaf recipe can convert to a muffin. Make the recipe as usual and bake in 12-cup muffin pan at any of the following:

350ºF – 28 – 30 minutes
375º F – 23 – 28 minutes
400ºF – 20 – 23 minutes
Recipe by Eat In Eat Out at https://eatineatout.ca/banana-loaf-muffins/