Triple Fudge Banana Cake
 
 
Author:
Serves: 8-12 slices
Ingredients
  • • 1 cup flour
  • • ½ cup cocoa
  • • 1 tsp baking soda
  • • ½ cup margarine or softened butter
  • • 1 cup sugar
  • • 1 cup mashed over-ripe banana (usually 3 small)
  • • 1 egg
  • • ⅓ cup mini chocolate chips
Instructions
  1. Preheat oven to 350ºF. Grease a standard 4.5” x 8.5” bread loaf pan.
  2. In a bowl whisk together flour, cocoa and baking soda.
  3. In another bowl, cream margarine and sugar. Add mashed banana and egg.
  4. Add dry ingredients to banana mixture. Add chocolate chips and stir to combine. Pour into prepared pan. Bake for 55-60 minutes.
  5. Remove from oven allow to cool for 10 minutes. Turn out onto a baking rack and allow to cool completely.
  6. Make Simple Chocolate Icing and frost top of loaf.
Simple Chocolate Icing: Mix 1 cup powdered sugar, ¼ cup cocoa, 1 Tbsp margarine, 3-4 Tbsp heavy cream, pinch salt until smooth. If too thick add more cream by the tsp.
Recipe by Eat In Eat Out at https://eatineatout.ca/triple-fudge-banana-cake/