Turkey & Cranberry Quesadilla Appetizers
 
 
Author:
Serves: 16 wedges
Ingredients
  • 4 large flour tortillas
  • 1-1/2 cups cooked turkey, sliced
  • 1 cup shredded Swiss cheese
  • ½ cup cranberry sauce
  • 1 cup fresh baby spinach or baby kale leaves
Instructions
Assemble two quesadillas in layers:
  1. - tortilla
  2. - cheese
  3. - turkey
  4. - cranberry sauce (in dollops)
  5. - baby spinach leaves
  6. - more cheese
  7. - tortilla
  8. Spray a grill pan with cooking spray. Heat to medium and place assembled quesadilla, Cook, flipping once, until cheese is melted and tortilla is toasted on both sides, about 4-5 minutes. Repeat with second quesadilla.
  9. Remove to cutting board, slice into 8 pieces. Serve with lots of spicy salsa and sour cream.
Recipe by Eat In Eat Out at https://eatineatout.ca/turkey-cranberry-quesadilla-appetizers/