Easy Weeknight Tandoori Shrimp
Serves: 2
  1. Heat 1 Tbsp oil in pan over medium-high heat.
  2. Dice ⅔lb. Pork, Beef, Chicken or Shrimp. Add to pan and brown meat 3-4 minutes. Remove and keep warm.
  3. To the pan add ½ cup bell pepper and ½ red onion and sauté until just soft, about 2 minutes.
  4. Add meat back in with ¼ cup chopped fresh cilantro or parsley.
  5. Pour I (200ml) package Patak’s Tandoori Cooking Sauce for 2 over meat, stir well and simmer for 5 minutes, stirring occasionally.
  6. Serve topped with ¼ cup pumpkin seeds over Tilda Steamed Pure or Wholegrain Basmati Rice. So easy, just microwave for 2 minutes and you’re ready to serve!
Recipe by Eat In Eat Out at https://eatineatout.ca/meals-made-easy-simple-tandoori-shrimp/