Shrimp Mango and Avocado Salad
  • 24 large cooked shrimp, deviened, tails removed
  • 1 avocado, cubed
  • 1 mango, cubed
  • ½ red pepper, cubed
  • 3 green onions, white and greens, sliced
  • cilantro
  1. Chop shrimp into bite-sized pieces. Combine all ingredients and serve topped with a bit of torn fresh cilantro leaves. Makes 4 appetizers or 2 dinner portions.
Dressing: ¼ cup fresh lime juice 1 Tbsp canola oil 1 Tbsp honey 1 tsp curry powder or cumin ½ tsp salt
Recipe by Eat In Eat Out at