Spanish Turkey Stew
 
 
Ingredients
  • 3 Tbsp canola oil
  • 4 cups onions, chopped
  • 3 cups cooked turkey, chopped, light or dark
  • 1-1/2 Tbsp chili powder
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp allspice
  • 1-796 mL can of stewed tomatoes
  • 1 cup water
  • ⅔ cup golden raisins
  • ¼ cup apple cider vinegar
  • salt & pepper
Instructions
  1. Heat oil in a large pot over medium-high heat. Add onions and sauté until beginning to soften, about 3 minutes. Add turkey, chili, cinnamon, nutmeg and allspice. Cook for 3 minutes. Add tomatoes with juices, water, raisins and vinegar. Increase heat and bring to a boil. Cover, reduce heat to medium-low and simmer 20 minutes. Remove cover and simmer an additional 10 minutes. Season with salt & pepper to taste, serve over rice.
Recipe by Eat In Eat Out at https://eatineatout.ca/spanish-turkey-stew/