Turkey Meatballs in Spicy Tomato Basil Sauce
  • 1lb lean ground turkey
  • 1 egg, beaten
  • ¼ cup dry bread crumbs
  • 4 slices of bacon, just cooked and chopped (optional)
  • ½ cup shredded Cheddar cheese
  • 1 Tbsp Worcestershire Sauce
  • ½ tsp Salt & Pepper
  • 3 cups chicken broth
  • 1 jar (737g) Louise's Sugo Pomodoro e Basilico (or any Tomato Basil Pasta Sauce)
  • 500g Spelt Pasta Spaghetti, cooked just to al dente
  1. Combine turkey, egg, bread crumbs, bacon (if using... it tastes so good!), cheese, Worcestershire, salt and pepper, Roll into 1.5" balls and place on wax paper sheets.
  2. In a saucepan, bring Tomato Sauce to a low simmer.
  3. In a large dutch oven, bring the chicken broth to a boil. In batches of 10 at a time, gently place the raw meatballs into the broth and return to a boil. Boil for 5 minutes. Remove the cooked meatballs from the broth and place in the Tomato Sauce. Repeat until all meatballs are cooked and in the tomato sauce, let simmer for a few minutes.
  4. Serve over pasta with shredded Parmesan cheese and chopped fresh basil. Enjoy!
Recipe by Eat In Eat Out at https://eatineatout.ca/turkey-meatballs-spicy-tomato-basil-sauce/