Chewy Coconut Macaroons
Serves: 24 cookies
  • 2-2/3 cups flaked sweetened coconut
  • ⅔ cup sugar
  • ⅓ cup all-purpose flour
  • ¼ tsp salt
  • 4 egg whites
  • ½ tsp vanilla
  • ½ cup semi-sweet chocolate chips
  • ½ tsp coconut oil
  1. Preheat oven to 325ºF. Line two baking sheets with parchment paper.
  2. In a bowl, combine coconut, sugar, flour and salt. Stir in egg whites and vanilla. Drop mixture by teaspoons on to baking sheets, 2 inches apart.
  3. Bake for 20 to 25 minutes until edges are golden. Transfer to wire racks to cool completely.
  4. In a small bowl, microwave chocolate chips and oil for 40 seconds on high. Stir to melt and combine until smooth. Drizzle over cooled cookies.
Recipe by Eat In Eat Out at