Chewy Coconut Macaroons
 
 
Author:
Serves: 24 cookies
Ingredients
  • 2-2/3 cups flaked sweetened coconut
  • ⅔ cup sugar
  • ⅓ cup all-purpose flour
  • ¼ tsp salt
  • 4 egg whites
  • ½ tsp vanilla
  • ½ cup semi-sweet chocolate chips
  • ½ tsp coconut oil
Instructions
  1. Preheat oven to 325ºF. Line two baking sheets with parchment paper.
  2. In a bowl, combine coconut, sugar, flour and salt. Stir in egg whites and vanilla. Drop mixture by teaspoons on to baking sheets, 2 inches apart.
  3. Bake for 20 to 25 minutes until edges are golden. Transfer to wire racks to cool completely.
  4. In a small bowl, microwave chocolate chips and oil for 40 seconds on high. Stir to melt and combine until smooth. Drizzle over cooled cookies.
Recipe by Eat In Eat Out at https://eatineatout.ca/chewy-coconut-macaroons/