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Turkey & Cranberry Quesadilla Appetizers

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Servings 16 wedges

Ingredients
  

  • 4 large flour tortillas
  • 1-1/2 cups cooked turkey, sliced
  • 1 cup shredded Swiss cheese
  • ½ cup cranberry sauce
  • 1 cup fresh baby spinach or baby kale leaves

Instructions
 

Assemble two quesadillas in layers:

  • - tortilla
  • - cheese
  • - turkey
  • - cranberry sauce (in dollops)
  • - baby spinach leaves
  • - more cheese
  • - tortilla
  • Spray a grill pan with cooking spray. Heat to medium and place assembled quesadilla, Cook, flipping once, until cheese is melted and tortilla is toasted on both sides, about 4-5 minutes. Repeat with second quesadilla.
  • Remove to cutting board, slice into 8 pieces. Serve with lots of spicy salsa and sour cream.