Combine canola oil and zest. Let stand for 1-6 hours to create a blood orange infused oil.
Preheat oven to 325ºF. Spray oil and flour a Bundt pan and set aside.
In a medium bowl with electric mixer beat eggs, sugar and juice until combined. Slowly add infused canola oil and beat until creamy, about 1 minute. Combine flour, baking powder and salt. Add to mixing bowl and mix until just combined. Pour into prepared pan.
Bake 35 to 45 minutes or until a knife inserted into the centre comes out clean. Allow to stand for 10 minutes and then remove from pan to cool on a wire rack. Once cooled, drizzle with glaze.