½cupraisins, if your cake mix already has raisins, just add ¼ cup more
½cupchopped walnuts
½cupsweetened shredded coconut + ¼ cup for topping
Instructions
Heat oven to 350ºF. Place paper baking cups in a 12-cup muffin tin.
Make cake mix as directed on box using water, eggs and oil. Stir until smooth. Stir in pumpkin, cinnamon, nutmeg and allspice. Fold in raisins, walnuts and ½ cup coconut.
Divide batter evenly among 12 muffin cups filling right to top. Sprinkle ¼ cup coconut evenly on top of each cup. Bake for 25 to 30 minutes or until toothpick inserted in centre comes out clean. Cool.