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Family-Style Pork Tenderloin with Fresh Salsa

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Ingredients
  

  • 1 – Ontario Pork Tenderloin

RUB

  • 1 Tbsp chili powder
  • 1 Tbsp brown sugar
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp cinnamon
  • 2 Tbsp canola oil

FRESH SALSA

  • 1 EACH peach, plum and nectarine, diced
  • 1 to mato, seeded, diced
  • ½ cup red onion, finely diced
  • ¼ cup fresh cilantro, chopped
  • 1 jalapeno pepper, minced (optional)
  • 1 Tbsp lime juice
  • salt and pepper to taste

Instructions
 

  • Preheat grill to medium-high.
  • Mix all rub ingredients together in a small bowl.
  • Butterfly the tenderloin by slicing lengthwise, deep into the meat but not all the way through. Spread meat apart and flatten into one thinner piece.
  • Place pork tenderloin on a plate and dry with paper towel. Pour 1 Tbsp of oil over top. Sprinkle half the rub over top and press into meat. Turn tenderloin over, pour 1 Tbsp of oil over top and sprinkle with remaining rub, pressing into meat.
  • Cook tenderloin on grill for 6-8 minutes per side or until internal temperature is 71ºC. Remove from grill and allow to rest for 5 minutes.
  • Combine all ingredients of Fresh Salsa in a bowl and toss to mix well.
  • Serve pork tenderloin sliced on a platter with lots of Fresh Salsa.