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All-Time Best Chicken Burgers

3 from 2 votes
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Servings 4 burgers

Ingredients
  

  • 1 Tbsp canola oil
  • 1 Tbsp canola oil
  • 1/2 cup celery, finely chopped
  • 1/2 cup celery, finely chopped
  • 1 Granny Smith Apple, peeled, cored and grated
  • 1 Granny Smith Apple, peeled, cored and grated
  • 1/2 cup green onion, sliced
  • 1/2 cup green onion, sliced
  • 2 Tbsp garlic, finely chopped
  • 2 Tbsp garlic, finely chopped
  • 1 lb. ground chicken or turkey
  • 1 lb. ground chicken or turkey
  • 1/2 tsp EACH salt, pepper and dried tarragon
  • 1/2 tsp EACH salt, pepper and dried tarragon
  • 1 Tbsp lemon juice
  • 1 Tbsp lemon juice
  • 3 Tbsp fresh parsley, finely chopped
  • 3 Tbsp fresh parsley, finely chopped
  • 1/4 cup mango chutney + more for topping
  • 1/4 cup mango chutney + more for topping
  • 8 marble cheddar cheese slices
  • 8 marble cheddar cheese slices
  • assorted micro greens, optional
  • assorted micro greens, optional
  • 3/4 cup cold slaw
  • 3/4 cup cold slaw
  • 4 hamburger buns

Instructions
 

  • Heat oil in a fry pan over medium-high heat, add celery, apples, green onions and garlic and sauté until tender.
  • Add turkey to a large bowl along with sautéed mixture, salt, pepper, tarragon, lemon juice, parsley and mango chutney. Mix well. Shape into 4 burger patties. Refrigerate until ready to cook.
  • Cook on medium high grill 7-10 minutes per side or in 375ºF oven about 20 minutes until internal temperature reaches 165ºF. Top with 2 slices of marble cheddar and allow to melt a bit.

To Serve

  • On bottom half of burger bun, place assorted greens (optional), cold slaw, burger patty, more mango chutney and top of bun.