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Healthy Morning Glory Muffins

Everybody loves the Morning Glory Muffin, with its kitchen-sink style ingredients of fruits, nuts and carrots making it a hearty and satisfying breakfast or healthy treat.
5 from 3 votes
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Ingredients
  

  • ¾ cup all-purpose flour
  • ¾ cup whole wheat flour
  • ½ cup packed brown sugar
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ½ tsp salt
  • 1 cup whole flake rolled oats
  • ½ cup raisins
  • 3 Tbsp canola oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup grated carrot
  • 1 cup grated zucchini
  • 1 ripe banana, mashed
  • ½ cup pumpkin seeds, optional

Instructions
 

  • Preheat oven to 400ºF. Coat a 12-cup muffin pan with cooking spray or insert muffin cups.
  • In a large bowl whisk together flours, brown sugar, baking soda, baking powder, cinnamon, nutmeg and salt. Stir in oats and raisins.
  • Add canola oil, egg, milk, carrots, zucchini and banana; stir until blended.
  • Fill each muffin cup to the top. Sprinkle with pumpkin seeds, if using. Bake 17-22 minutes.