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Coconut Rice

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Ingredients
  

  • 2 Tbsp butter
  • 1 cup sliced red onion
  • 2 Tbsp chopped garlic
  • 1 cup basmati rice
  • 1 can, 400mL coconut milk
  • 1/2 cup water
  • 1/2 cup shredded toasted coconut
  • 1/4 cup golden raisins
  • 1/2 cup chopped fresh mint

Instructions
 

  • Heat butter in a pan over medium-high heat. Add red onion and chopped garlic, sauté 2-3 minutes. Add basmati rice, stir to coat.
  • Add coconut milk and water to the pan. Bring to boil, cover, reduce heat and simmer for 10-15 minutes until rice is tender.
  • Stir in coconut, golden raisins. Mix in (or sprinkle on top as shown) chopped fresh mint. Fluff and serve.