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Slow Cooker Beef Poutine

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Ingredients
  

  • 1 ⁄2 cup barbecue sauce
  • 1 ⁄4 cup EACH red wine, steak sauce and Worcestershire sauce
  • 1 onion, cut into wedges
  • 3 cloves garlic, minced
  • 3 lb 1.5 kg Beef Blade Pot Roast
  • 1 cup cheese curds
  • 2/3 cup green onions, sliced
  • Oven Roasted Potatoes, recipe follows

Instructions
 

  • Combine first 6 ingredients in slow cooker. Add beef.
  • Slow cook, covered, on LOW for 8 to 10 hours (or 4 hours on HIGH) or until beef is fork tender.
  • Remove twine from beef; use two forks to pull beef into shreds. Serve over Oven Roasted Potatoes and top with cheese curds and slivered green onions.

Oven Roasted Potatoes:

  • Cut potatoes into chunky sticks or wedges and toss with some olive or vegetable oil and coarse salt; place on foil lined baking sheet that has been sprayed with cooking spray. Roast in 400ºF oven, turning occasionally, for 20 to 30 minutes or until browned and tender.