1-1/2lb.skinless, boneless chicken thighs or breasts, turkey breast or pork loin chops, cut into ½” cubes
1– 14 oz, 398ml can pineapple chunks, including juice
1 - 14oz398ml can tomato sauce
2medium red bell peppers, seeded, cubed
1large sweet onion, sliced
1/3cupketchup
¼cuprice wine vinegar
3Tbspbrown sugar
1Tbspsoy sauce
1Tbsphoisin sauce
3Tbspcornstarch
2Tbspgarlic, chopped
1Tbspginger, chopped
salt to taste
2 -3green onions, sliced
Instructions
Combine all ingredients in a 5-L slow cooker. Cover and cook on slow setting for 8 hours. When cooked, season with salt, to taste. Serve over rice with sliced green onions as garnish.