Drain off all but 2 tbsp fat from roasting pan (reserving the drained fat for the Yorkies). Heat pan drippings in roasting pan over medium-high heat. Stir in 2 tbsp all-purpose flour; cook, stirring constantly, for 1 minute. Gradually stir in 1 cup EACH sodium-reduced beef broth and red wine or Madeira and 2 tsp cracked mixed peppercorns. Cook, stirring up any browned bits from bottom of pan. Whisk until sauce boils and thickens, about 4 minutes. Makes 1-1/4 cups .