In a fry pan, heat oil over medium-high heat. Gently fry sage leaves, not overlapping, for one minute. Do not brown. Transfer to paper towel.

Layout a piece of prosciutto. At one end, top with a prepared sage leaf, then 1 Tsp of grated Parmesan cheese, a slice of turkey and finish with another sage leaf. Roll up in the prosciutto. Lay seam-side down. Repeat with remaining 9 pieces.

Reheat fry pan over medium-high heat. Sauté turkey bundles 1-2 minutes per side until warmed through and prosciutto is crisp. Transfer to serving plate and keep warm.

Add butter and garlic to fry pan and sauté 1 minute. Add wine, bring to boil and reduce slightly for 1 minute. Pour over turkey bundles. And serve immediately.