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Minute Steak with Ratatouille

4.75 from 4 votes
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Ingredients
  

  • 2 Fast-fry Beef Steaks
  • 2 tsp Herbes de Provence, divided (or a mix of tarragon, oregano & thyme)
  • ½ tsp salt and pepper
  • 1 Tbsp canola oil
  • 1 zucchini, chopped
  • 1 small onion, chopped
  • 20 cherry tomatoes, halved
  • 1/3 cup feta cheese

Instructions
 

  • Season the steaks with 1 tsp Herbes de Provence, salt and pepper.
  • Add canola oil to sauté pan. Pan-fry using medium-high heat, turning twice or more with tongs. Cook to desired doneness. Remove from pan and keep warm.
  • Add zucchini, onion and remaining 1 tsp Herbes de Provence to pan. Sauté, stirring, for 2-3 minutes. Add tomatoes and continue to cook for 2-3 minutes. Remove from heat, stir in feta. Serve over steak topped with fresh topped parsley.