Healthy Cauliflower Bean Salad

5 from 1 vote

7 cups of beans, I used 3-19 oz/540 mL cans of beans. Use a mix of red kidney, romano, chickpeas, etc.
1 cup celery, chopped
1 cup onion, sliced
2 cups cauliflower florets, blanched
1/3 to 1/2 cup maple syrup, to your taste
2/3 cup white vinegar
1/2 cup oil
1/4 tsp dried tarragon
salt & pepper to taste
fresh parsley or cilantro, chopped

Combine all ingredients in a bowl and toss. Salt and pepper to taste.
Cover and place in refrigerator and allow to marinate for 24-48 hours. Stir and serve with chopped fresh parsley or cilantro.