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Curried Mango, Turkey and Walnut Salad
This recipe feeds a crowd, if you have a smaller feast - just make half!
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Servings
10
-12
Ingredients
4
cups
cooked quinoa
1
cooked turkey breast
1
cup
mango
,
diced
5
green onions
,
sliced
1
cup
walnut pieces
1
cup
cherry tomatoes
,
quartered
Instructions
Combine all ingredients in a bowl. Combine dressing ingredients in a separate bowl. Drizzle over quinoa mixture and toss.
Notes
DRESSING: Mix together 4 Tbsp curry powder, 2/3 cup rice vinegar, 2/3 cup canola oil, 2 Tbsp lemon juice, 4 tsp grated ginger