GLAZE: 2 cups confectioner's (icing) sugar, 1 Tbsp butter, softened, 1 tsp lime and orange zests, 1 Tbsp liqueur (Triple Sec, Limoncello, Tequila), 2-4 Tbsp juice (lemon, lime, orange). Combine, adding enough juice to allow glaze to drizzle down sides of cake.
FROSTING: 2 cups confectioner's (icing) sugar, 1/4 cup unsalted butter softened, 1 Tbsp liqueur (Triple Sec, Limoncello, Tequila), 1-2 Tbsp juice (lemon, lime, orange). Combine, adding enough juice to get a spreading consistency.
GRILLED FRUITS: 3 cups of fruits, placed in a grill pan for 2-3 minutes. Toss with 2 tsp of sugar (optional) and 1 tsp liqueur (optional). Serve warm.