1bottle of Prosecco, or other sparkling white wine
Juice of 5 Meyer lemons, plus one for garnish
1cupfrozen raspberries
10fresh basil leaves
Instructions
Pour Prosecco and lemon juice into a large pitcher; add raspberries and basil and stir. Let sit for at least 10 minutes, and pour into champagne flutes. Garnish with Meyer lemon slices, if desired.