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Boozy Red Velvet Trifles

Boozy Red Velvet Trifles are the perfect treat to share on Valentine's Day or for any special occasion... booze, whipped cream, cake... 'nuff said.
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  • 1 Red Velvet cake mix

Boozy Berry Filling

  • 1 cup frozen raspberries, thawed and drained
  • 1/2 cup fresh raspberries
  • 1 Tbsp sugar
  • 2-4 Tbsp liqueur, Chambord, Cassis ect...

Cream Cheesy Sauce

  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 2 Tbsp milk

Whipped Cream

  • 1 cup whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla


  • Make Red Velvet cake as per package direction for 2 layers. Freeze one layer for later use. Cut the remaining layer into 1/2 inch cubes.
  • Stir Boozy Berry Filling ingredients together in a small bowl. Mash down the fresh berries just a bit.
  • Whip Cream Cheesy Sauce ingredients together in another small bowl until smooth.
  • Whip cream, powdered sugar and vanilla in a stand mixer until stiff peaks form.
  • Assemble in glasses as per above.
  • Sprinkle with dark chocolate shavings.


Makes 2 to 4 servings